Browsing Nofima by Title
Now showing items 556-575 of 2529
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Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars
(Peer reviewed; Journal article, 2023)The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early ... -
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
(Peer reviewed; Journal article, 2020)Strawberry (cv. Senga Sengana) and raspberry (cv. Veten) were processed into jams at 60, 85 or 93 °C and stored at 4 or 23 °C for 8 and 16 weeks. High processing temperature reduced ascorbic acid, total monomeric anthocyanins ... -
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
(Peer reviewed; Journal article, 2023) -
Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery
(Peer reviewed; Journal article, 2022)The aim of this study was to compare the catch quality of Northeast Atlantic cod (Gadus morhua) in the Barents Sea bottom trawl fishery caught using the conventional configuration (a sorting grid followed by a diamond mesh ... -
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
(Peer reviewed; Journal article, 2015) -
Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus
(Peer reviewed; Journal article, 2021)Before seawater transfer, farmed Atlantic salmon are subjected to treatments that may affect the immune system and susceptibility to pathogens. E.g., exposure to constant light (CL) stimulates smoltification, which prepares ... -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
(Peer reviewed; Journal article, 2012) -
Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater
(Peer reviewed; Journal article, 2019)The short- and long-term effects of altered photoperiods during winter on growth and final gonadosomatic index (GSI) were investigated in 178 individually tagged 2-year-old smolt Arctic charr from an anadromous strain. The ... -
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
(Peer reviewed; Journal article, 2017) -
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream
(Peer reviewed; Journal article, 2023)The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and ... -
Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage
(Peer reviewed; Journal article, 2024)Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at −19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, ... -
Effects of chilled storage and cryopreservation of sperm, and sperm to egg ratio on fertilization success in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023) -
Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon (Salmo salar, Linnaeus 1758) parr
(Journal article; Peer reviewed, 2019)The present study examined the protective effects of water chloride (Cl−) towards nitrite toxicity in Atlantic salmon parr during 84‐day long nitrite exposure. Effects on growth, histology, blood indices and gene expression ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
(Peer reviewed; Journal article, 2017) -
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
(Peer reviewed; Journal article, 2023)Choline was recently established as an essential nutrient for Atlantic salmon at all life stages. Choline deficiency is manifested as an excessive accumulation of dietary fat within the intestinal enterocytes, a condition ... -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) - A CREATE project
(Nofima rapportserie, Research report, 2012)Feed pellets in modern aquaculture must be of high physical quality to withstand impacts during transport, storage and feeding. However, physical quality of feed has been shown to affect feed intake, nutrient digestibility ... -
Effects of different incubation and start-feeding temperature regimes on growth, survival and histomorphology of cod larvae
(Journal article; Peer reviewed, 2019)Mean lengths of newly hatched cod larvae from egg incubation at 4 °C (Low-L) and 9.5 °C (High-H) were similar, and only minor differences were observed in larval histomorphology. However, growth performance of larvae reared ...