Browsing Nofima by Title
Now showing items 1157-1176 of 2521
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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
(Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
(Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ... -
Indications of decreasing human PTS concentrations in North West Russia
(Journal article, 2011) -
Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper
(Research report, 2013)I dette prosjektet har vi utviklet målemetoder som viser at det er mulig å måle sentrale indre kvalitetsegenskaper i sild og makrell med raske og ikke-destruktive on-line metoder. Ved bruk at nær-infrarød spektroskopi (NIR) ... -
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
(Peer reviewed; Journal article, 2019) -
Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
(Peer reviewed; Journal article, 2020)Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ... -
Individual differences underlying food intake and liking in semisolid foods
(Peer reviewed; Journal article, 2021)Many sensory, cognitive, and physiological factors contribute to satiation and satiety responses; sensory and cognitive factors lead to feelings of satiation and short-term satiety. This research aims at understanding how ... -
Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages
(Chapter, 2019)After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product ... -
Industriell løsning for tining og nedkjøling av makrell til filetering
(Nofima rapportserie;, Research report, 2022)For å utvikle og justere tine og kjøleteknologi tilpasset produksjon av makrellfilet, for eksport til markeder i Asia, har Skaginn 3X gjennomført et FHF-finansiert Prosjekt i Bedrift, i nært samarbeid med den pelagiske ... -
Industry-specific impacts of global drivers in the European Arctic
(Peer reviewed; Journal article, 2024)Natural resource-based industries in the European Arctic operate in an increasingly competitive and globalized Arctic. Knowledge of key drivers and their industrial impacts provide industries, companies, communities, and ... -
Influence of consumers' cognitive style on results from projective mapping
(Journal article; Peer reviewed, 2017)Projective mapping (PM), one of the most holistic product profiling methods in approach, is increasingly being used to uncover consumers' perception of products and packages. Assessors rely on a process of synthesis for ... -
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
(Peer reviewed; Journal article, 2014) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
(Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
(Peer reviewed; Journal article, 2023) -
Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar
(Journal article; Peer reviewed, 2019) -
Influence of Field Attack by Carrot Psyllid (Trioza apicalis Forster) on Sensory Quality, Antioxidant Capacity and Content of Terpenes, Falcarindiol and 6-Methoxymellein of Carrots (Daucus carota L.)
(Peer reviewed; Journal article, 2013)The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were different degrees of physical insect protection ... -
Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)
(Journal article; Peer reviewed, 2017)BACKGROUND Vegetable growers in Arctic areas must increasingly rely on market strategies based on regional origin and product quality. Swede roots (rutabaga) were grown in a phytotron to investigate the effect of high ...