Browsing Publikasjoner fra CRIStin by Subject "Citric acid"
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Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
(Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
(Peer reviewed; Journal article, 2022)In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. ...