• Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens 

      Mekasha, Sophanit; Byman, Ida Roksvåg; Lynch, Catherine; Toupalová, Hana; Andera, Ladislav; Næs, Tormod; Vaaje-Kolstad, Gustav; Eijsink, Vincentius Gerardus Henricus (Peer reviewed; Journal article, 2017)
      One potential strategy for biorefining of chitin-rich biomass entails enzymatic saccharification, which, so far, has been scarcely explored. Here, saccharification of chitin was explored using response surface methodology ...
    • Effects of poultry raw material variation and choice of protease on protein hydrolysate quality 

      Lindberg, Diana; Kristoffersen, Kenneth Aase; de Vogel-van den Bosch, Heleen; Wubshet, Sileshi Gizachew; Böcker, Ulrike; Rieder, Anne; Fricke, Enno; Afseth, Nils Kristian (Peer reviewed; Journal article, 2021)
      The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ...