Blar i Publikasjoner fra CRIStin på tidsskrift "Journal of Cereal Science"
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Environmental factors associated with glutenin polymer assembly during grain maturation
(Peer reviewed; Journal article, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Peer reviewed; Journal article, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ...