Blar i Publikasjoner fra CRIStin på forfatter "Oldoni, Tatiane Cadorin"
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Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance
Bordim, Jéssica; Lise, Carla Cristina; Marques, Caroline; Oldoni, Tatiane Cadorin; Varela, Paula; Mitterer‐Daltoé, Marina Leite (Peer reviewed; Journal article, 2021)In the present study, the influences of color and awareness of the presence of three different naturally colored antioxidants, were studied using the projective consumer method Word Association. Moringa, propolis, and red ...