Tappi, Silvia; Nissen, Lorenzo; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Picone, Gianfranco; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Maccaferri, Caterina; Gianotti, Andrea; Bordoni, Alessandra; Espmark, Åsa Maria Olofsdotter; Capozzi, Francesco; Rocculi, Pietro (Journal article; Peer reviewed, 2023)
Cold atmospheric plasma (CAP) is a non-thermal technology, successfully used to decontaminate and extend the shelf-life of various foods. However, since CAP is highly oxidative, it can cause quality deterioration in sensitive ...