Blar i Publikasjoner fra CRIStin på forfatter "Ivanova, Mihaela"
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Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd
Ivanova, Mihaela; Dessev, Tzvetelin; Dinkov, Kolyo; Dimitrova-Dicheva, Milena; Menkov, Nikolay; Bogdanova, Ekaterina (Journal article, 2023)The influence of chilledcurd on Kashkavalcheese microbiological, functional, textural and sensorial characteristics was studied. It was found that salting the curd in a hot solution influenced to a greater degree the ...