Blar i Publikasjoner fra CRIStin på forfatter "Gaber, Sara Mohamed"
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Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Gaber, Sara Mohamed; Knezevic, Dejan; do Carmo, Cátia Saldanha; Zobel, Hanne; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Dessev, Tzvetelin (Peer reviewed; Journal article, 2023)The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ...