Blar i Publikasjoner fra CRIStin på emneord "Raman spectroscopy"
Viser treff 1-4 av 4
-
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
(Peer reviewed; Journal article, 2021)The main purpose of this study was to investigate if Raman spectra recorded at the exact same position as drip loss measurements could improve prediction of drip loss in pork. One ventral and one dorsal cylindrical plug, ... -
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
(Journal article; Peer reviewed, 2021)This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ... -
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
(Peer reviewed; Journal article, 2022)The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized ... -
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
(Peer reviewed; Journal article, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ...