Blar i Publikasjoner fra CRIStin på tidsskrift "Sustainability"
Viser treff 1-4 av 4
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Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Policy Mix for a Transition to Sustainability: Green Buildings in Norway
(Peer reviewed; Journal article, 2020)A transition to sustainability is a systemic shift in the way buildings are procured, produced and used, as well as how the built environment connects to the energy and mobility systems. This study focuses on the role of ... -
The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming
(Peer reviewed; Journal article, 2022)