Blar i Publikasjoner fra CRIStin på tidsskrift "Heliyon"
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The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
(Peer reviewed; Journal article, 2023)Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase ...