Blar i Publikasjoner fra CRIStin på tidsskrift "Frontiers in Microbiology"
Viser treff 1-6 av 6
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Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
(Peer reviewed; Journal article, 2020)ncreasing popularity of sour beer urges the development of novel solutions for controlled fermentations both for fast acidification and consistency in product flavor and quality. One possible approach is the use of ... -
Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
(Peer reviewed; Journal article, 2020) -
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
(Peer reviewed; Journal article, 2020)Flagellar motility is considered an important virulence factor in different pathogenic bacteria. In Listeria monocytogenes the transcriptional repressor MogR regulates motility in a temperature-dependent manner, directly ... -
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
(Peer reviewed; Journal article, 2020) -
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2017)