Blar i Publikasjoner fra CRIStin på tidsskrift "Food Science & Nutrition"
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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
(Peer reviewed; Journal article, 2023)The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source. However, limited data on the iodine ... -
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
(Peer reviewed; Journal article, 2019)