Browsing Publikasjoner fra CRIStin by Subject "Method comparison"
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Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
(Peer reviewed; Journal article, 2021)Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ...