Browsing Publikasjoner fra CRIStin by Subject "Matsikkerthet"
Now showing items 1-1 of 1
-
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
(Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ...