Browsing Publikasjoner fra CRIStin by Subject "High/low fibre foods"
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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
(Peer reviewed; Journal article, 2021)Plant foods, rich in fibre, can offer textures that children find difficult to orally manipulate, resulting in low preferences but are important for a healthy diet and prevention of overweight in children. Our aim was to ...