Browsing Publikasjoner fra CRIStin by Journals "Journal of Food Quality"
Now showing items 1-2 of 2
-
Health and Safety Considerations of Fermented Sausages
(Peer reviewed; Journal article, 2017) -
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
(Peer reviewed; Journal article, 2019)