Browsing Publikasjoner fra CRIStin by Journals "Future Foods"
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
(Journal article, 2021)The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of ... -
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
(Peer reviewed; Journal article, 2023)Texturized vegetable protein (TVP) from a blend of faba bean protein concentrate and an oat beta-glucan rich fraction was produced by low-moisture extrusion to combine nutritional benefits of both ingredients. The effect ...