Browsing Publikasjoner fra CRIStin by Journals "Frontiers in Marine Science"
Now showing items 1-11 of 11
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A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2022) -
Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
(Peer reviewed; Journal article, 2023) -
Context matters when using climate model projections for aquaculture
(Peer reviewed; Journal article, 2023)At present, specific guidance on how to choose, assess and interpret climate model projections for the aquaculture sector is scarce. Since many aspects of aquaculture production are influenced by the local farm-level ... -
Evaluation of an ultrafiltration membrane for the removal of fish viruses and bacteria in aquaculture water
(Peer reviewed; Journal article, 2022) -
Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta)
(Peer reviewed; Journal article, 2019) -
Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides
(Peer reviewed; Journal article, 2021) -
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
(Peer reviewed; Journal article, 2020)Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Space and Habitat Utilization of the Red King Krab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway
(Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) was introduced to the southern Barents Sea in the 1960s with the aim to develop a new, commercially attractive stock of the species. In the subsequent decades, the stock ... -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
(Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ...