Browsing Publikasjoner fra CRIStin by Author "Fernandez, Aida Sainz"
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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon (Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
Rieder, Anne; Knutsen, Svein Halvor; Fernandez, Aida Sainz; Ballance, Simon (Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ...