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Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy
(Peer reviewed; Journal article, 2021)Raman spectroscopy (RS) has for decades been considered a promising tool for food analysis, but widespread adoption has been held back by, e.g., high instrument costs and sampling limitations regarding heterogeneous samples. ... -
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
(Journal article; Peer reviewed, 2018) -
Assessment of Food Quality and Safety of Cultivated Macroalgae
(Peer reviewed; Journal article, 2022) -
Assessment of global and individual reproducibility of projective mapping with consumers
(Peer reviewed; Journal article, 2014)The popularity of projective mapping with consumers for sensory characterization has markedly increased in the last 5 years. To have confidence in this methodology,it is necessary to ensure that a similar product profile ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the action spectrum for photooxidation in full fat bovine milk
(Peer reviewed; Journal article, 2015)The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400–700 nm. Photooxidation in terms ... -
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms
(Peer reviewed; Journal article, 2018) -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread
(Journal article; Peer reviewed, 2019)Cereal beta-glucan can reduce post-prandial glycaemic responses, which makes it an interesting ingredient to improve the health impact of bread, a staple food with a high glycaemic index (GI). Here we compare the ability ... -
Atlantic salmon (Salmo salar) mounts systemic and mucosal stress responses to peracetic acid
(Peer reviewed; Journal article, 2019)Peracetic acid (PAA), a strong organic peroxide, is considered a relatively sustainable disinfectant in aquaculture because of its broad effectivity against many pathogens at low concentrations and because it degrades ... -
Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet
(Peer reviewed; Journal article, 2022) -
Atlantic salmon skin barrier functions gradually enhance after seawater transfer
(Peer reviewed; Journal article, 2018) -
Auction versus direct sale: the effect of buyers and sellers on prices
(Journal article; Peer reviewed, 2021)This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ... -
Auction versus direct sale: the effect of buyers and sellers on prices
(Peer reviewed; Journal article, 2021)This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ... -
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
(Journal article, 2016) -
Availability and usefulness of economic data on the effects of aquaculture: a North Atlantic comparative assessment
(Peer reviewed; Journal article, 2020)This paper focuses on the availability of economic indicators and metrics to assess effects of marine aquaculture production in the North Atlantic area (the EU, Norway, Canada and USA), including also social and environmental ... -
Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.
(Peer reviewed; Journal article, 2020)Fourier-transform infrared (FTIR) spectroscopy was applied to predict the degree of hydrolysis (DH%) and weight-average molecular weight (Mw) in milk protein hydrolysates. Both DH% and Mw are important quality parameters ...