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Net-biting and escape behaviour in farmed Atlantic cod Gadus morhua: effects of feed stimulants and net traits
(Peer reviewed; Journal article, 2012)reventing farmed fish from escaping sea cages is a major challenge for developing sustainable aquaculture practices. In this study, the individual behaviour of Atlantic cod Gadus morhua to inspect and bite the net was ... -
Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images
(Peer reviewed; Journal article, 2022)Cancer originates from the uncontrolled growth of healthy cells into a mass. Chromophores, such as hemoglobin and melanin, characterize skin spectral properties, allowing the classification of lesions into different ... -
New novel food regulation and collaboration for innovation
(Peer reviewed; Journal article, 2020)Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ... -
New pulsed electric fields approach to improve the blanching of carrots
(Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.
(Journal article, 2020) -
Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
(Peer reviewed; Journal article, 2020)This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first ... -
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
(Journal article; Peer reviewed, 2019) -
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
(Journal article; Peer reviewed, 2017) -
Non-synonymous variation and protein structure of candidate genes associated with selection in farm and wild populations of turbot (Scophthalmus maximus)
(Peer reviewed; Journal article, 2023) -
Northern cod species face spawning habitat losses if global warming exceeds 1.5°C
(Peer reviewed; Journal article, 2018) -
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
(Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ... -
Norwegian Farmed Salmon: A Commodity in Need of Differentiation?
(Peer reviewed; Journal article, 2023)Despite much innovation and development in the Norwegian salmon industry, the focus has largely been on building volume and reducing costs. Limited attention has been paid to develop value added products and differentiation ... -
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
(Chapter, 2010)A novel system for online measurement of core temperature in processed meat products is presented. The system allows near infrared (NIR) light to interact with the product to a depth of up to 2cm using noncontact optics. ... -
Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase
(Peer reviewed; Journal article, 2023) -
Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon
(Peer reviewed; Journal article, 2016) -
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
(Peer reviewed; Journal article, 2021)Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the ... -
Nutritional Aspects of Fats and Oils
(Chapter, 2024) -
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
(Journal article, 2022)Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic ...