Blar i Artikler / Articles på tittel
Viser treff 1058-1077 av 1429
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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis
(Peer reviewed; Journal article, 2019) -
Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota
(Peer reviewed; Journal article, 2021)Aquaculture represents the fastest growing food sector and the second largest export commodity in Norway. Disease in aquaculture causes mortality and huge losses in farmed fish. Probiotic treatment of farmed fish, i.e. ... -
Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome
(Peer reviewed; Journal article, 2012) -
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
(Peer reviewed; Journal article, 2021)Daily use of wholegrain foods is generally recommended due to strong epidemiological evidence of reduced risk of chronic diseases. Cereal grains, especially the bran part, have a high content of dietary fiber (DF). Cereal ... -
Processed Eggshell Membrane Powder Is a Promising Biomaterial for Use in Tissue Engineering
(Peer reviewed; Journal article, 2020)The purpose of this study was to investigate the tissue regenerating and biomechanical properties of processed eggshell membrane powder (PEP) for use in 3D-scaffolds. PEP is a low-cost, natural biomaterial with beneficial ... -
Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes
(Peer reviewed; Journal article, 2018) -
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
(Peer reviewed; Journal article, 2021) -
Product forms and price transmission in major European salmon markets
(Journal article; Peer reviewed, 2023)Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ... -
Production cost and competitiveness in major salmon farming countries 2003–2018
(Peer reviewed; Journal article, 2020) -
Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater
(Journal article; Peer reviewed, 2016) -
Profiling DNA methylation patterns of zebrafish liver associated with parental high dietary arachidonic acid.
(Peer reviewed; Journal article, 2019) -
Projective mapping based on choice or preference: An affective approach to projective mapping
(Journal article; Peer reviewed, 2017)This work explores a new affective approach to projective mapping, based on consumers' choices or preferences. Two sessions, one week apart, were performed with the same consumers, using whole bread as a case study. Overall ... -
Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
(Peer reviewed; Journal article, 2013)The perceptions of differences in the aroma of high quality Italian red wines were compared in experts and consumers by Projective Mapping. Quality and typicality assessments from experts, and liking ratings from consumers, ... -
Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages
(Peer reviewed; Journal article, 2017)The objective of this study was to better understand the perception of fish products among school children of three different age groups, 5–6 years, 7–8 years and 9–0 years. In order to do so, we used Projective Mapping ... -
Promiscuous T cell epitopes boosts specific IgM immune response against a P0 peptide antigen from sea lice in different teleost species
(Journal article; Peer reviewed, 2019) -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality
(Peer reviewed; Journal article, 2021) -
Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish
(Peer reviewed; Journal article, 2011)Background: Ecological traps form when artificial structures are added to natural habitats and induce mismatches between habitat preferences and fitness consequences. Their existence in terrestrial systems has been documented, ...