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Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
(Peer reviewed; Journal article, 2021) -
Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels
(Peer reviewed; Journal article, 2022)Food poisoning is a threat to health and economy across regions and living standards, with an estimated 600 million cases worldwide every year. In consumer households, water and electricity facilities are key to safe food ... -
Salmon farming in the North: How do we regulate growth?
(Others, 2021) -
Salmon fillet intake led to higher serum triacylglycerol in obese zucker Fa/Fa rats but not in normolipidemic Long-Evans rats
(Peer reviewed; Journal article, 2018) -
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors
(Peer reviewed; Journal article, 2021)Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and ... -
Sample-Specific Prediction Error Measures in Spectroscopy
(Peer reviewed; Journal article, 2020)In applied spectroscopy, the purpose of multivariate calibration is almost exclusively to relate analyte concentrations and spectroscopic measurements. The multivariate calibration model provides estimates of analyte ... -
Satisfaction in buyer-seller relationships - Influence of cultural differences
(Journal article, 2012) -
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
(Peer reviewed; Journal article, 2023)The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the ... -
Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.
(Peer reviewed; Journal article, 2020)The most significant cost driver for efficient bio-production of edible animal proteins is the cell culture media, where growth factors account for up to 96% of the total cost. The culture media must be serum-free, affordable, ... -
Seafood from a changing Arctic
(Peer reviewed; Journal article, 2017) -
Seafood from a changing Arctic
(Peer reviewed; Journal article, 2017) -
Seafood from Norway - Food safety
(Journal article, 2016) -
Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries
(Peer reviewed; Journal article, 2023) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography
(Peer reviewed; Journal article, 2023)Size exclusion chromatography (SEC) is a type of liquid chromatography used for separating molecules based on their size. The pipeline for converting a raw chromatogram to a molecular weight distribution involves multiple ... -
Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums
(Peer reviewed; Journal article, 2020)In this work, non-destructive autofluorescence of plums was employed to study the chlorophylls’ concentration evolution along the maturation process. For that, excitation-emission matrices (EEMs), containing full fluorescence ... -
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
(Journal article; Peer reviewed, 2019) -
Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues
(Peer reviewed; Journal article, 2019) -
Segmentation in projective mapping
(Journal article; Peer reviewed, 2019)Projective mapping (PM) or napping® has attained much attention in recent literature as a method for fast sensory profiling and measurement of consumer perception. However, little work has been done to understand the ... -
Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
(Journal article; Peer reviewed, 2017)Selecting the correct number of factors in principal component analysis (PCA) is a critical step to achieve a reasonable data modelling, where the optimal strategy strictly depends on the objective PCA is applied for. In ...