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Nanocomposites for Food Packaging Applications: An Overview
(Peer reviewed; Journal article, 2021)There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce ... -
Nasal responses to elevated temperature and Francisella noatunensis infection in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2023)We report the histological and transcriptomic changes in the olfactory organ of Atlantic cod exposed to Francisella noatunensis. Experimental infection was performed at either 12oC or 17oC. Infected fish presented the ... -
Near infrared hyperspectral imaging in transmission mode: assessing the weathering of thin wood samples
(Journal article, 2016) -
Near infrared light penetration in watermelon related to internal quality evaluation
(Peer reviewed; Journal article, 2023)The interaction between near infrared (NIR) light and the sample is a key factor to take into consideration when developing applications using NIR spectroscopy. The aim of this study was to assess the penetration depth of ... -
Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
(Peer reviewed; Journal article, 2011)This article investigates the possibility of using non-contact interactance as a method for profiling the temperature in a processed meat product (liver pâté) as it comes out of the oven. The application was defined by an ... -
Near-Infrared Hyperspectral Imaging of Fusarium-Damaged Oats (Avena sativa L.)
(Peer reviewed; Journal article, 2015) -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
(Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ... -
Net-biting and escape behaviour in farmed Atlantic cod Gadus morhua: effects of feed stimulants and net traits
(Peer reviewed; Journal article, 2012)reventing farmed fish from escaping sea cages is a major challenge for developing sustainable aquaculture practices. In this study, the individual behaviour of Atlantic cod Gadus morhua to inspect and bite the net was ... -
Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images
(Peer reviewed; Journal article, 2022)Cancer originates from the uncontrolled growth of healthy cells into a mass. Chromophores, such as hemoglobin and melanin, characterize skin spectral properties, allowing the classification of lesions into different ... -
New novel food regulation and collaboration for innovation
(Peer reviewed; Journal article, 2020)Purpose The purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during new product development. The research ... -
New pulsed electric fields approach to improve the blanching of carrots
(Peer reviewed; Journal article, 2023)Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ... -
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry.
(Journal article, 2020) -
Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
(Peer reviewed; Journal article, 2020)This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first ... -
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
(Journal article; Peer reviewed, 2019) -
Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging
(Journal article; Peer reviewed, 2017) -
Non-synonymous variation and protein structure of candidate genes associated with selection in farm and wild populations of turbot (Scophthalmus maximus)
(Peer reviewed; Journal article, 2023) -
Northern cod species face spawning habitat losses if global warming exceeds 1.5°C
(Peer reviewed; Journal article, 2018) -
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
(Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ...