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Bacillus thuringiensis CbpA is a collagen binding cell surface protein under c-di-GMP control
(Peer reviewed; Journal article, 2019) -
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers
(Peer reviewed; Journal article, 2022)Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial ... -
Bacteriophage origin of some minimal ATP-dependent DNA ligases: a new structure from Burkholderia pseudomallei with striking similarity to Chlorella virus ligase
(Peer reviewed; Journal article, 2021) -
Baseline and interferent correction by the Tikhonov regularization framework for linear least squares modeling
(Journal article; Peer reviewed, 2018) -
Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
(Peer reviewed; Journal article, 2021)Background: Taste sensitivity has been reported to influence children’s eating behaviour and contribute to their food preferences and intake. This study aimed to investigate the associations between taste sensitivity and ... -
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial
(Peer reviewed; Journal article, 2020)Replacing intake of SFA with PUFA reduces serum cholesterol levels and CVD risk. The effect on glycaemic regulation is, however, less clear. The main objective of the present study was to investigate the short-term effect ... -
Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
(Peer reviewed; Journal article, 2022) -
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
(Peer reviewed; Journal article, 2020)Bioactive compounds and physical properties of sea buckthorn purees at production and after storage at 2°C and 18°C for 3 months were investigated. Heat treatment of the berries prior to sieving increased yield of the ... -
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
(Peer reviewed; Journal article, 2023)The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source. However, limited data on the iodine ... -
Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study
(Journal article, 2016)Regular consumption of long-chain n-3 fatty acids (LC n-3 FA) reduces postprandial triacylglycerolaemia. Functional foods and supplements are alternative sources of LC n-3 FA; however, emulsification technologies, food ... -
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
(Journal article; Peer reviewed, 2018) -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
(Peer reviewed; Journal article, 2021) -
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
(Journal article, 2016)Staphylococci are frequently isolated from food processing environments, and it has been speculated whether survival after cleaning and disinfection with benzalkonium chloride (BC)-containing disinfectants is due to biofilm ... -
Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms
(Peer reviewed; Journal article, 2020) -
Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging
(Peer reviewed; Journal article, 2024) -
Blockchain-based traceability system adoption in the wine global value chain A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
(Journal article, 2021)Digital services in the field of food safety has been of increasing academic and practical interest in the past decade. Using the unified theory of acceptance and use of technology (UTAUT) framework of analysis, this study ... -
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
Blur-specific image quality assessment of microscopic hyperspectral images
(Peer reviewed; Journal article, 2023)Hyperspectral (HS) imaging (HSI) expands the number of channels captured within the electromagnetic spectrum with respect to regular imaging. Thus, microscopic HSI can improve cancer diagnosis by automatic classification ... -
Branding Nordic Seaweed: An Applied Multimodal Perspective
(Journal article, 2022)Developments in digital infrastructure in the past decade have allowed new marketing channels and opportunities for small medium enterprises (SME). This study was designed to illustrate how a multimodal analysis approach ... -
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
(Peer reviewed; Journal article, 2021)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ...