Blar i Artikler / Articles på tittel
Viser treff 749-768 av 1449
-
Influence of inlet and outlet placement on the hydrodynamics of culture tanks for Atlantic salmon
(Peer reviewed; Journal article, 2020)The salmon farming industry has recently shifted to larger culture tanks with greater water flows to optimize the land-based production, but tanks approaching 1000 m3 in volume create challenging hydrodynamics. This paper ... -
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
(Journal article; Peer reviewed, 2021)Labels have been reported to influence children's perception and choice of foods. However, the influence of label information on parents’ food choices for their children has not received as much attention in the literature ... -
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
(Peer reviewed; Journal article, 2018) -
Influence of packaging attributes on consumer evaluation of fresh cod
(Journal article; Peer reviewed, 2017)Packaging attributes have an important role in attracting consumer attention, creating expectations and influencing food choice. In this study, conjoint and cluster analysis were used to investigate the importance of visual ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers
(Peer reviewed; Journal article, 2015)One of the main steps related to the implementation of reference-based sensory characterization methodologies is the selection of the references, sometimes referred to as poles. However, research on the influence of the ... -
Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water
(Peer reviewed; Journal article, 2021)The interaction between a cold gas plasma and water creates a plasma activated liquid, a solution rich in highly reactive chemical species. Such liquids have garnered considerable attention due to their powerful antimicrobial ... -
Influence of rate of salinity increase on nitrifying biofilms
(Peer reviewed; Journal article, 2019) -
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
(Peer reviewed; Journal article, 2021)This study sought to uncover how consumers’ first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated ... -
INFOGEST static in vitro simulation of gastrointestinal food digestion
(Journal article; Peer reviewed, 2019)Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide ... -
Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network
(Peer reviewed; Journal article, 2022)his paper expands and contextualises social perspectives on entrepreneurial learning by considering the informal learning dynamics and outcomes in a facilitated learning network (FLN) targeting micro-entrepreneurs within ... -
Informed consent in child research
(Peer reviewed; Journal article, 2013) -
Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt
(Peer reviewed; Journal article, 2016) -
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
(Peer reviewed; Journal article, 2019) -
Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
(Peer reviewed; Journal article, 2021) -
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
(Peer reviewed; Journal article, 2021)Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received great interest during the last years. Natural nanoclays are the ... -
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
(Peer reviewed; Journal article, 2022)Entomophagy – intentional consumption of insects – is practiced in several regions of the world, particularly in Asia, Africa and Latin America. In the Western world, edible insects have been growing in popularity as novel ... -
Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
(Journal article, 2022)This study demonstrates how a comprehensive knowledge base can be used by the aquaculture industry, researchers, and policymakers as a foundation for more targeted and detailed climate change impact analysis, risk assessments ... -
Institutional and financial entry barriers in a fishery
(Peer reviewed; Journal article, 2021)