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Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation
(Peer reviewed; Journal article, 2022) -
Expression Analysis of Moritella viscosa-Challenged Atlantic Salmon Identifies Disease-Responding Genes, MicroRNAs and Their Predicted Target Genes and Pathways
(Peer reviewed; Journal article, 2022) -
Extending shelf life of desalted cod by high pressure processing
(Journal article; Peer reviewed, 2020) -
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
(Peer reviewed; Journal article, 2023) -
Extension of SO-PLS to multi-way arrays: SO-N-PLS
(Journal article; Peer reviewed, 2017)Multi-way data arrays are becoming more common in several fields of science. For instance, analytical instruments can sometimes collect signals at different modes simultaneously, as e.g. fluorescence and LC/GC-MS. Higher ... -
Extent and ecological importance of escape through spawning in sea-cages for Atlantic cod
(Peer reviewed; Journal article, 2012)The culture of certain fish species to sizes at which they can reproduce has led to the escape of fertilised eggs or ‘escape through spawning’. To investigate the extent and ecological importance of spawning in sea-cages ... -
Extraction of phenolic compounds from bilberry (Vacciniummyrtillus L.) press residue: Effects on phenolic composition and cell proliferation
(Peer reviewed; Journal article, 2013) -
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
(Peer reviewed; Journal article, 2023)In this work, bio-composites were produced using faba bean sidestream (stems, pods and mixed stems and pods) as a filler to a bio-based and biodegradable polymer blend of Poly(butylene succinate-co-adipate)/Poly(hydroxy ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
(Peer reviewed; Journal article, 2019)Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting individual variability The bioavailability of these compounds ... -
Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
(Peer reviewed; Journal article, 2017) -
Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua
(Journal article; Peer reviewed, 2019)Early maturation has been one of the biological bottlenecks of commercializing Atlantic cod culture. To overcome the bottleneck, production of sterile fish through triploidy and other molecular techniques have been suggested ... -
Farm-to-fork Marketing Strategies during Covid-19
(Others, 2021) -
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal
(Journal article; Peer reviewed, 2019) -
Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes
(Peer reviewed; Journal article, 2023) -
Fasting and its implications for fish welfare in Atlantic salmon aquaculture
(Peer reviewed; Journal article, 2024)Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture ... -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
(Peer reviewed; Journal article, 2016)Background Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of ... -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ...