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Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
(Peer reviewed; Journal article, 2019) -
Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy
(Peer reviewed; Journal article, 2013)The potential of VIS-NIR spectroscopy as a rapid screening method for resistance of Fusarium-inoculated oats to replace the costly chemical measurements of deoxynivalenol (DON) was investigated. Partial least squares (PLS) ... -
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy
(Peer reviewed; Journal article, 2019) -
Estimation of breeding values for uniformity of growth in Atlantic salmon (Salmo salar) using pedigree relationships or single‑step genomic evaluation
(Peer reviewed; Journal article, 2017)Background In farmed Atlantic salmon, heritability for uniformity of body weight is low, indicating that the accuracy of estimated breeding values (EBV) may be low. The use of genomic information could be one way to increase ... -
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
(Peer reviewed; Journal article, 2017)The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of ... -
Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol
(Peer reviewed; Journal article, 2016) -
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Peer reviewed; Journal article, 2021)Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursorsof the essential nutrient vitamin A. The present work is aimed at implementing ... -
European novel food, patents and brokers of knowledge
(Peer reviewed; Journal article, 2022)Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers ... -
Evaluation of a recirculating aquaculture system research facility designed to address current knowledge needs in Atlantic salmon production
(Peer reviewed; Journal article, 2022)A better understanding of recirculating aquaculture systems (RAS) biosecurity is crucial for a sustainable and ethical production of Atlantic salmon smolt and post-smolt in these systems. This study described and evaluated ... -
Evaluation of an ultrafiltration membrane for the removal of fish viruses and bacteria in aquaculture water
(Peer reviewed; Journal article, 2022) -
Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.
(Journal article; Peer reviewed, 2019) -
Evaluation of Data Aggregation in Polarized Sensory Positioning
(Peer reviewed; Journal article, 2015) -
Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
(Journal article; Peer reviewed, 2023) -
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
(Peer reviewed; Journal article, 2013)Purpose: To identify the key parameters involved in cereal starch digestion and associated glycaemic response by the utilisation of a dynamic gastro-duodenal digestion model. Methods: Potential plasma glucose loading curves ... -
Evaluation of Immune Status in Two Cohorts of Atlantic Salmon Raised in Different Aquaculture Systems (Case Study)
(Peer reviewed; Journal article, 2022) -
Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles
(Peer reviewed; Journal article, 2023)Red king crab (RKC) has become a valuable resource, and most of this fishery operates in a quota-regulated area (QRA) east of 26°E. West of the QRA, a free fishery area (FFA) is established to limit further migration. ... -
Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
(Peer reviewed; Journal article, 2021) -
Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis
(Peer reviewed; Journal article, 2022)Currently, one of the most common causes of death worldwide is cancer. The development of innovative methods to support the early and accurate detection of cancers is required to increase the recovery rate of patients. ...