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When mycologists describe new species, not all relevant information is provided (clearly enough)

Durkin, Louisa; Jansson, Tobias; Sanchez, Marisol; Khomich, Maryia; Ryberg, Martin; Kristiansson, Erik; Nilsson, R. Henrik (Peer reviewed; Journal article, 2020)

Taxonomic mycology struggles with what seems to be a perpetual shortage of resources. Logically, fungal taxonomists should therefore leverage every opportunity to highlight and visualize the importance of taxonomic work, ...

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Nguyen, Quoc Cuong; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2018)

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Lezaeta, Alvaro; Bordeu, Edmundo; Agosin, Eduardo; Perez-Correa, J. Ricardo; Varela, Paula (Journal article; Peer reviewed, 2018)

We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ...

Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments

Møretrø, Trond; Fanebust, Helge; Fagerlund, Annette; Langsrud, Solveig (Journal article; Peer reviewed, 2019)

Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ...

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina Elisabeth; Lindbäck, Toril; Langsrud, Solveig (Peer reviewed; Journal article, 2022)

Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ...

Why use component-based methods in sensory science?

Næs, Tormod; Varela, Paula; Castura, John C.; Bro, Rasmus; Tomic, Oliver (Peer reviewed; Journal article, 2023)

This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ...

Workshop on the Norwegian Sea Aquaculture Overview

Nordi, Gunnvør á; Bogstad, Bjarte; Carnegie, Ryan; Cooper, Anne; Eilertsen, Malene; Grefsrud, Ellen Sofie; Mikkelsen, Eirik Inge; O’Beirn, Francis; Rust, Michael; Skern-Mauritzen, Mette; Theuerkauf, Seth; Tronsgaard, Solveig; Vikebø, Frode Bendiksen; Whaley, Janet E. (ICES Scientific Reports, Research report, 2022)

Wound healing in post-smolt Atlantic salmon (Salmo salar L.)

Sveen, Lene; Timmerhaus, Gerrit; Krasnov, Aleksei; Takle, Harald; Handeland, Sigurd O; Ytteborg, Elisabeth (Peer reviewed; Journal article, 2019)

Young consumers' preferences for water-saving wines: An experimental study

Pomarici, Eugenio; Asioli, Daniele; Vecchio, Riccardo; Næs, Tormod (Peer reviewed; Journal article, 2018)

Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)

Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their ...

Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

Philip, Antony Jesu Prabhu; Fang, HaoHang; Larroquet, Laurence; Surget, Anne; Herman, Alexandre; Fontagné-Dicharry, Stéphanie (Peer reviewed; Journal article, 2024)