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Viser treff 1223-1242 av 1449
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Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
(Journal article; Peer reviewed, 2021)Aims: The aim of the study was to apply Fourier Transform Infrared spectroscopy (FTIR) as a rapid screening method for moulds in a specific food production environment (cured meat) and to evaluate whether the method was ... -
Sulphide donors affect the expression of mucin and sulphide detoxification genes in the mucosal organs of Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2022)Hydrogen sulphide (H2S) is a gas that affects mucosal functions in mammals. However, its detrimental effects are less understood in fish despite being known to cause mass mortality. Here we used explant models to demonstrate ... -
Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming
(Peer reviewed; Journal article, 2021) -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Peer reviewed; Journal article, 2013)The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ... -
Supply Chain Management under uncertain supply
(Journal article, 2016)This paper examine whether supply chain management (SCM) literature prescriptions yield better performance as advocated. Companies try to benefit from theoretical knowledge to improve their performance and thus enhance ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid
(Journal article; Peer reviewed, 2017)Surface-Enhanced Raman Spectroscopy (SERS) is a powerful surface-sensitive technique to study the vibrational properties of analytes at very low levels of concentration. In particular, detection of bioactive molecules, ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
(Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland
(Peer reviewed; Journal article, 2024) -
Survey findings of disinfection strategies at selected Norwegian and North American land-based RAS facilities: A comparative insight
(Peer reviewed; Journal article, 2021)Disinfection is an integral component of establishing effective biosecurity, through preventing pathogen introduction and transmission within and between aquaculture facilities. Nonetheless, there is a lack of documentation ... -
Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
(Journal article; Peer reviewed, 2016) -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid
(Peer reviewed; Journal article, 2017)The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef
(Peer reviewed; Journal article, 2014)Moisture enhancement of meat through injection is a technology to improve the sensory properties and the weight of meat. However, the technology may increase the risk of food borne infections. Shiga toxinproducing Escherichia ... -
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
(Peer reviewed; Journal article, 2023) -
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
(Peer reviewed; Journal article, 2023) -
Sustainable food packaging: An updated definition following a holistic approach
(Peer reviewed; Journal article, 2023) -
Sustainable management and improvement ofgenetic resources for aquaculture
(Peer reviewed; Journal article, 2023) -
Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis
(Peer reviewed; Journal article, 2015)The cell surface proteoglycan syndecan-4 has been reported to be crucial for muscle differentiation, but the molecular mechanisms still remain to be fully understood. During in vitro differentiation of bovine muscle cells ...