Blar i Artikler / Articles på dokumenttype "Journal article"
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
(Peer reviewed; Journal article, 2022) -
Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
(Peer reviewed; Journal article, 2020)Bioactive compounds and physical properties of sea buckthorn purees at production and after storage at 2°C and 18°C for 3 months were investigated. Heat treatment of the berries prior to sieving increased yield of the ... -
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
(Peer reviewed; Journal article, 2023)The consumption of seaweed is on the rise in the Western world. Seaweeds may contain substantial amounts of iodine, and some species could serve as a potential dietary iodine source. However, limited data on the iodine ... -
Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study
(Journal article, 2016)Regular consumption of long-chain n-3 fatty acids (LC n-3 FA) reduces postprandial triacylglycerolaemia. Functional foods and supplements are alternative sources of LC n-3 FA; however, emulsification technologies, food ... -
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
(Journal article; Peer reviewed, 2018) -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
(Peer reviewed; Journal article, 2021) -
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
(Journal article, 2016)Staphylococci are frequently isolated from food processing environments, and it has been speculated whether survival after cleaning and disinfection with benzalkonium chloride (BC)-containing disinfectants is due to biofilm ... -
Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms
(Peer reviewed; Journal article, 2020) -
Biofluorescent response in lumpfish Cyclopterus lumpus to a therapeutic stressor as assessed by hyperspectral imaging
(Peer reviewed; Journal article, 2024) -
Blockchain-based traceability system adoption in the wine global value chain A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
(Journal article, 2021)Digital services in the field of food safety has been of increasing academic and practical interest in the past decade. Using the unified theory of acceptance and use of technology (UTAUT) framework of analysis, this study ... -
Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
Blur-specific image quality assessment of microscopic hyperspectral images
(Peer reviewed; Journal article, 2023)Hyperspectral (HS) imaging (HSI) expands the number of channels captured within the electromagnetic spectrum with respect to regular imaging. Thus, microscopic HSI can improve cancer diagnosis by automatic classification ... -
Branding Nordic Seaweed: An Applied Multimodal Perspective
(Journal article, 2022)Developments in digital infrastructure in the past decade have allowed new marketing channels and opportunities for small medium enterprises (SME). This study was designed to illustrate how a multimodal analysis approach ... -
Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing
(Peer reviewed; Journal article, 2021)In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ... -
Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
(Peer reviewed; Journal article, 2023)This narrative review revises the scientific evidence of recent years on healthy eating in children and adolescents, making sense of promising avenues of action, from a food system perspective. A conceptual framework is ... -
Broodstock exposure to warming and elevated pCO<inf>2</inf> impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod
(Peer reviewed; Journal article, 2022) -
Bruk og etterbruk av rensefisk i norsk lakseoppdrett fra et samfunnsøkonomisk perspektiv
(Peer reviewed; Journal article, 2023)Bruk av rensefisk, spesielt rognkjeks (Cyclopterus lumpus), i norsk lakseoppdrett har økt kraftig som følge av strengere miljøkrav og økende kostnader til lusebekjempelse. Mange oppdrettere opplever en god effekt av metoden, ... -
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
(Peer reviewed; Journal article, 2021)In analytical chemistry, multivariate calibration is applied when substituting a time-consuming reference measurement (based on e.g. chromatography) with a high-throughput measurement (based on e.g. vibrational spectroscopy). ... -
Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity
(Peer reviewed; Journal article, 2023)Calanus finmarchicus is a crustacean currently used as a source of marine lipid. The lipids are extracted by enzymatic protein hydrolysis, while the remaining peptide fraction is regarded as a byproduct. In the present ... -
Calanus fnmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies
(Peer reviewed; Journal article, 2023)The world will be dependent on the development of novel feed ingredients from renewable sources to ensure sustainable growth of the aquaculture industry. Zooplankton like Calanus finmarchicus are viable new raw material ...