Blar i Artikler / Articles på tittel
Viser treff 1045-1064 av 1449
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Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
(Peer reviewed; Journal article, 2019) -
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
(Peer reviewed; Journal article, 2020) -
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance
(Peer reviewed; Journal article, 2021)In the present study, the influences of color and awareness of the presence of three different naturally colored antioxidants, were studied using the projective consumer method Word Association. Moringa, propolis, and red ... -
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
(Peer reviewed; Journal article, 2023) -
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality
(Peer reviewed; Journal article, 2021)Atlantic herring was commercially captured with purse seine in catches of 100–400 Mt. During crowding 0–30 min individual fish were sampled from the purse seine, killed by a percussive blow to the head and blood lactate ... -
Pre-fermentation with lactic acid bacteria in sour beer production
(Journal article; Peer reviewed, 2019) -
Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO<inf>2</inf>-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
(Peer reviewed; Journal article, 2023) -
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
(Peer reviewed; Journal article, 2020) -
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging
(Peer reviewed; Journal article, 2020) -
Predicting mixed-meal measured glycaemic index in healthy subjects
(Journal article; Peer reviewed, 2018)Purpose To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of “adjusted calculated meal GI” compared with “measured mixed-meal GI”. Methods In a ... -
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
(Journal article; Peer reviewed, 2018)Spectroscopic techniques can provide valuable information about post-mortem meat quality. In the current study, Raman, NIR and fluorescence spectroscopy was used to analyze pH, drip loss and intramuscular fat in pork ... -
Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models
(Peer reviewed; Journal article, 2018) -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
(Peer reviewed; Journal article, 2023) -
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
(Peer reviewed; Journal article, 2024) -
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
(Peer reviewed; Journal article, 2021)The main purpose of this study was to investigate if Raman spectra recorded at the exact same position as drip loss measurements could improve prediction of drip loss in pork. One ventral and one dorsal cylindrical plug, ... -
Predictive ability of host genetics and rumen microbiome for subclinical ketosis
(Peer reviewed; Journal article, 2020)Subclinical metabolic disorders such as ketosis cause substantial economic losses for dairy farmers in addition to the serious welfare issues they pose for dairy cows. Major hurdles in genetic improvement against metabolic ... -
Predictive microbiology quantification of the antimicrobial effect of carvacrol
(Peer reviewed; Journal article, 2014) -
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
(Peer reviewed; Journal article, 2019)