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Northern cod species face spawning habitat losses if global warming exceeds 1.5°C
(Peer reviewed; Journal article, 2018) -
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
(Peer reviewed; Journal article, 2022)The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ... -
Norwegian Farmed Salmon: A Commodity in Need of Differentiation?
(Peer reviewed; Journal article, 2023)Despite much innovation and development in the Norwegian salmon industry, the focus has largely been on building volume and reducing costs. Limited attention has been paid to develop value added products and differentiation ... -
Novel NIR Transflection Measurements for Non-contact Core Temperature of processed Meat Products
(Chapter, 2010)A novel system for online measurement of core temperature in processed meat products is presented. The system allows near infrared (NIR) light to interact with the product to a depth of up to 2cm using noncontact optics. ... -
Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase
(Peer reviewed; Journal article, 2023) -
Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon
(Peer reviewed; Journal article, 2016) -
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
(Peer reviewed; Journal article, 2021)Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the ... -
Nutritional Aspects of Fats and Oils
(Chapter, 2024) -
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
(Journal article, 2022)Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic ... -
Ny «superkomponent» kan knekke listeria i mat
(Others, 2021) -
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
(Peer reviewed; Journal article, 2017)The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal hormone response, and subjective feelings of appetite and satiety. ... -
Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
(Peer reviewed; Journal article, 2020)In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the corresponding wines. Eleven ... -
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
(Peer reviewed; Journal article, 2022)There is a large amount of coproduct generated by the sea urchin fisheries around the world as well as a growing interest in removing large quantities of undersize and low value sea urchins from barren areas in the northern ... -
Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population
(Journal article, 2016) -
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
(Peer reviewed; Journal article, 2024)Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ... -
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
(Journal article; Peer reviewed, 2019) -
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
(Peer reviewed; Journal article, 2022)Seaweeds, like sugar kelp, are increasingly popular for food production, but their application is often limited by the content of iodine and other potentially toxic elements (PTEs). Boiling and blanching are efficient in ...