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Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus
(Peer reviewed; Journal article, 2021) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014)Salmonid farming affects both the environment and other industries, with impacts of wild fish attracted to fish farms being a major concern. Here, we summarized existing knowledge on the impacts of such aggregations around ... -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014) -
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
(Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ... -
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
(Peer reviewed; Journal article, 2021)While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility ... -
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
(Peer reviewed; Journal article, 2020)Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of ... -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
(Peer reviewed; Journal article, 2022) -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
(Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio
(Journal article; Peer reviewed, 2018) -
Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.
(Peer reviewed; Journal article, 2023)Red king crab (Paralithodes camtschaticus) represent a valuable inshore fisheries resource for communities in northern Norway. The fishery is regulated east of the 26th meridian by vessel quotas and a minimum landing size ... -
In Search of New Product Ideas: Identifying Ideas in Online Communities by Machine Learning and Text Mining
(Journal article; Peer reviewed, 2017)Online communities are attractive sources of ideas relevant for new product development and innovation. However, making sense of the ‘big data’ in these communities is a complex analytical task. A systematic way of dealing ... -
In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
(Peer reviewed; Journal article, 2021) -
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing
(Peer reviewed; Journal article, 2020)Listeria monocytogenes is a pathogen mostly associated with the consumption of ready-to-eat foods and can cause severe disease and death. It can be introduced into food chains from raw materials, but often the contamination ... -
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
(Peer reviewed; Journal article, 2020) -
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
(Peer reviewed; Journal article, 2022) -
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
(Peer reviewed; Journal article, 2023)Abstract: Quality testing in the food industry is usually performed by manual sampling and at/offline laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling bias. For many quality ... -
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
(Peer reviewed; Journal article, 2023) -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
(Peer reviewed; Journal article, 2021)