Blar i Artikler / Articles på tittel
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Evaluation of strategies to optimize training populations for genomic prediction in oat (Avena sativa)
(Peer reviewed; Journal article, 2022) -
Evaluering av strategier for å optimalisere treningspopulasjoner for genomisk prediksjon i havre (Avena sativa)
(Peer reviewed; Journal article, 2022) -
Evaluering av ulike agn til snøkrabbefiske i Barentshavet
(Peer reviewed; Journal article, 2021) -
Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea
(Peer reviewed; Journal article, 2018) -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Evoking premiumness: How color-product congruency influences premium evaluations
(Journal article; Peer reviewed, 2017) -
Evolution of salmon lice in response to management strategies: a review
(Peer reviewed; Journal article, 2021) -
Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture
(Journal article; Peer reviewed, 2023) -
Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes
(Peer reviewed; Journal article, 2021)Hydrogen sulphide (H2S) is a known mediator of immunity, but the regulatory function of its exogenous form is not well understood in fish particularly in the mucosa. Here we report transcriptomic changes in the nasal ... -
Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days
(Peer reviewed; Journal article, 2023)Introduction: Successful long-term expansion of skeletal muscle satellite cells (MuSCs) on a large scale is fundamental for cultivating animal cells for protein production. Prerequisites for efficient cell expansion include ... -
Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2016) -
Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.
(Journal article, 2023)Consumer co-creation has gained popularity in innovation processes aiming to bring consumers closer to producers and service providers. In the light of current societal issues related to food behavior (obesity, non-communicable ... -
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
(Peer reviewed; Journal article, 2022) -
Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
(Peer reviewed; Journal article, 2021) -
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
(Peer reviewed; Journal article, 2021)The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ... -
Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products
(Peer reviewed; Journal article, 2021)A study of the effects of single and combined protease hydrolysis on myofibrillar versus collagenous proteins of poultry by-products has been conducted. The aim was to contribute with knowledge for increased value creation ... -
Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes
(Journal article, 2015) -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
(Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
(Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ...