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Divergent responses of Atlantic cod to ocean acidification and food limitation
(Journal article; Peer reviewed, 2019) -
Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations
(Peer reviewed; Journal article, 2023) -
DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water
(Peer reviewed; Journal article, 2020) -
Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
(Peer reviewed; Journal article, 2017)Children generally have a high acceptance for sweetness, but differ in their preferences for the intensity of the taste. This study investigates how food exposure, parental attitudes and behaviours, and children’s taste ... -
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
(Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ... -
Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?
(Peer reviewed; Journal article, 2020) -
Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation
(Peer reviewed; Journal article, 2023)Ionizing radiation (IR) impact cellular and molecular processes that require chromatin remodelling relevant for cellular integrity. However, the cellular implications of ionizing radiation (IR) delivered per time unit (dose ... -
Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking
(Peer reviewed; Journal article, 2022)Desalting of dried salt-cured whitefish is traditionally performed by immersion in water up to 48 h. This process reduces the salt content from approximately 20 to 2%. Alternatively, the fish is immersed in water for a few ... -
Drivers of liking and value perception for a new apple cultivar in {Italy}
(Peer reviewed; Journal article, 2023) -
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
(Peer reviewed; Journal article, 2022)Fruits, vegetable, and root (FVR) crops are vital to achieve food and nutrition security (FNS), especially in Sub-Saharan Africa (SSA). However, their perishable nature results in losses across the value chain. The review ... -
Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health
(Peer reviewed; Journal article, 2021)Mucous cells, the microscopic structural hallmark of mucosal surfaces, are highly responsive to environmental changes. Here we report how the gills of Atlantic salmon (Salmo salar) responded to peracetic acid (PAA), a ... -
E-commerce of Seafood – A Review of Existing Research
(Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
(Peer reviewed; Journal article, 2019) -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Peer reviewed; Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
(Journal article; Peer reviewed, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Peer reviewed; Journal article, 2019) -
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
(Journal article; Peer reviewed, 2017)