Browsing Artikler / Articles by Title
Now showing items 838-857 of 1449
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Lukkede oppdrettsanlegg i sjø - økt kunnskap er nødvendig
(Peer reviewed; Journal article, 2013) -
Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption
(Journal article, 2021)Farmed lumpfish (Cyclopterus lumpus) is frequently used as cleaner fish in Norwegian salmon aquaculture. During the period in the net cage, the lumpfish feed on salmon lice. After a time, the fish stop eating the lice and ... -
MA-packages in simulated retail conditions maintained sweet cherry fruit quality
(Journal article; Peer reviewed, 2018)Modified atmosphere packaging (MAP) may inhibit undesirable quality changes of fruit and vegetables. The aim of this experiment was to evaluate the effect of MAP on selected quality parameters for sweet cherries (Prunus ... -
Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
(Journal article; Peer reviewed, 2018) -
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract
(Peer reviewed; Journal article, 2021)Article Authors Metrics Comments Media Coverage Abstract 1. Introduction 2. Materials and methods 3. Results and discussion 4. Conclusion Supporting information References Reader Comments (0) Figures Abstract In this work, ... -
Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife
(Peer reviewed; Journal article, 2022)Monitoring plastic ingestion by marine wildlife is important for both characterizing the extent of plastic pollution in the environment and understanding its effect on species and ecosystems. Current methods to detect ... -
Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds
(Journal article, 2020)Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ... -
Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public
(Peer reviewed; Journal article, 2021)The sustainability of aquaculture is a complex issue that can be hard to assess and communicate. Communicating it to the general public is in many ways an even bigger challenge than communicating to experts on sustainability ... -
Making sense of multiple distance matrices through common and distinct components
(Peer reviewed; Journal article, 2021)Multiblock analysis attacks the problem of how to combine data from various data sources for purposes such as prediction, classification, clustering, or visual data analysis. A key concept is the distinction between “common” ... -
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
(Journal article; Peer reviewed, 2017)Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ... -
Management of Genetic Diversity in the Era of Genomics
(Peer reviewed; Journal article, 2020) -
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils
(Peer reviewed; Journal article, 2023)The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils and ... -
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
(Peer reviewed; Journal article, 2021)Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ... -
MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
(Lecture, 2024) -
Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge1
(Peer reviewed; Journal article, 2019) -
Maternal psychological responses during pregnancy after ultrasonographic detection of structural fetal anomalies: A prospective longitudinal observational study
(Peer reviewed; Journal article, 2017) -
Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
(Peer reviewed; Journal article, 2017)