Browsing Artikler / Articles by Title
Now showing items 541-560 of 1449
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Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II
(Peer reviewed; Journal article, 2024)The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
(Peer reviewed; Journal article, 2022)Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
(Peer reviewed; Journal article, 2013) -
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ... -
Feed and nutrition in organic aquaculture
(Lecture, 2019) -
Feed intake in Atlantic salmon fed with or without surface spreading of feed
(Journal article, 2020) -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
(Peer reviewed; Journal article, 2020) -
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
(Journal article; Peer reviewed, 2018)Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover valuable constituents from food processing by-products. Extensive heterogeneity of by-products from, for example, meat processing is ... -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
(Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ... -
Fine-Tuning the Fight Against Food Waste
(Journal article; Peer reviewed, 2018) -
First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea
(Peer reviewed; Journal article, 2021) -
Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway
(Journal article, 2021) -
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
(Peer reviewed; Journal article, 2021) -
Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods
(Peer reviewed; Journal article, 2023) -
Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice
(Peer reviewed; Journal article, 2023) -
Fishing for an institution-based first-mover advantage: The Norwegian snow crab case
(Peer reviewed; Journal article, 2020) -
Fishing methods for Atlantic cod and haddock: Quality and price versus costs
(Peer reviewed; Journal article, 2020) -
Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway
(Peer reviewed; Journal article, 2022)