Browsing Artikler / Articles by Title
Now showing items 461-480 of 1449
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Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
(Peer reviewed; Journal article, 2020)Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation and/or processing methods have been developed for shelf-life extension ... -
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
(Peer reviewed; Journal article, 2021) -
En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket
(Peer reviewed; Journal article, 2021) -
En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet
(Peer reviewed; Journal article, 2018) -
Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis
(Peer reviewed; Journal article, 2022)In the process of converting food-processing by-products to value-addedingredients, fine grained control of the rawmaterials, enzymes and process conditionsensures the best possible yield and eco-nomic return. However, ... -
Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
Energy consumption for salmon slaughtering processes
(Chapter, 2017) -
Environmental factors associated with glutenin polymer assembly during grain maturation
(Peer reviewed; Journal article, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
(Peer reviewed; Journal article, 2023)Purpose – This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach – Hierarchical k-means cluster analysis was used to identify consumer segments based on ... -
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
(Journal article; Peer reviewed, 2018) -
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
(Peer reviewed; Journal article, 2017)The aim of the present study was to investigate how EPA, DHA, and lipoic acid (LA) influence the different metabolic steps in the n-3 fatty acid (FA) biosynthetic pathway in hepatocytes from Atlantic salmon fed four dietary ... -
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
(Peer reviewed; Journal article, 2023)An epigenetic memory of the temperature sum experienced during embryogenesis is part of the climatic adaptation strategy of the long-lived gymnosperm Norway spruce. This memory has a lasting effect on the timing of bud ... -
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?
(Peer reviewed; Journal article, 2021)Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ... -
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
(Peer reviewed; Journal article, 2017) -
Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
(Peer reviewed; Journal article, 2019) -
Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy
(Peer reviewed; Journal article, 2013)The potential of VIS-NIR spectroscopy as a rapid screening method for resistance of Fusarium-inoculated oats to replace the costly chemical measurements of deoxynivalenol (DON) was investigated. Partial least squares (PLS) ... -
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy
(Peer reviewed; Journal article, 2019)