Browsing Artikler / Articles by Title
Now showing items 430-449 of 1453
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Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Effects of different incubation and start-feeding temperature regimes on growth, survival and histomorphology of cod larvae
(Journal article; Peer reviewed, 2019)Mean lengths of newly hatched cod larvae from egg incubation at 4 °C (Low-L) and 9.5 °C (High-H) were similar, and only minor differences were observed in larval histomorphology. However, growth performance of larvae reared ... -
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats
(Journal article, 2014)Background: A combined procedure of sleeve gastrectomy and duodenal switch (SG+DS) has been applied to the treatment of super obesity. The aim of the present study was to test whether duodenal switch alone (DS) leads to ... -
Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro
(Peer reviewed; Journal article, 2024) -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
(Peer reviewed; Journal article, 2015) -
Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
(Peer reviewed; Journal article, 2015) -
Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)
(Journal article; Peer reviewed, 2017) -
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
(Peer reviewed; Journal article, 2023) -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
(Peer reviewed; Journal article, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
(Peer reviewed; Journal article, 2020)Purpose To investigate the effects of diets containing intact or hydrolysed proteins from blue whiting (Micromesistius poutassou) on the development of high blood pressure and markers of kidney function in obese Zucker ... -
Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)
(Journal article; Peer reviewed, 2018) -
Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems
(Peer reviewed; Journal article, 2021)Steroid hormones accumulate in recirculation aquaculture systems (RAS) and may influence the reproductive physiology of farmed fish. Ozone reduces hormone concentrations in freshwater RAS used to rear Atlantic salmon, but ... -
Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod
(Peer reviewed; Journal article, 2018) -
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
(Peer reviewed; Journal article, 2018)Background: Acetylated galactoglucomannan (AcGGM) is a complex hemicellulose found in softwoods such as Norway spruce (Picea abies). AcGGM has a large potential as a biorefinery feedstock and source of oligosaccharides for ... -
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
(Peer reviewed; Journal article, 2013)The effects of post-processing treatments on sensory quality and reduction of Shiga toxigenic Escherichia coli (STEC) in three formulations of two types of dry-fermented sausage (DFS; salami and morr) were evaluated. Tested ... -
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality
(Peer reviewed; Journal article, 2021)The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ... -
Effects of Pumping Height and Repeated Pumping in Atlantic Salmon Salmo salar
(Journal article, 2016) -
Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons
(Peer reviewed; Journal article, 2020)