Browsing Artikler / Articles by Title
Now showing items 186-205 of 1453
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Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
(Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ... -
Chemical imaging of heterogeneous muscle foods using near-infrared hyperspectral imaging in transmission mode
(Peer reviewed; Journal article, 2016)Foods and biomaterials are, in general, heterogeneous and it is often a challenge to obtain spectral data which are representative for the chemical composition and distribution. This paper presents a setup for near-infrared ... -
Chemical Profiling and Biological Activity of Extracts from Nine Norwegian Medicinal and Aromatic Plants
(Peer reviewed; Journal article, 2022)There is an increased interest in identifying beneficial compounds of plant origin that can be added to animal diets to improve animal performance and have a health-promoting effect. In the present study, nine herb species ... -
Chemically and green synthesized ZnO nanoparticles alter key immunological molecules in common carp (Cyprinus carpio) skin mucus
(Peer reviewed; Journal article, 2021)This study was conducted to compare the effects of commercially available (C) and green synthesized (GS) Zinc oxide nanoparticles (ZnO-NPs) on immunological responses of common carp (Cyprinus carpio) skin mucus. GS ZnO-NPs ... -
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
(Peer reviewed; Journal article, 2017) -
Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
(Peer reviewed; Journal article, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
Children as food designers: The potential of co-creation to make the healthy choice the preferred one
(Peer reviewed; Journal article, 2020)According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable ... -
Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
(Peer reviewed; Journal article, 2021)The study aimed to assess the application of the Approach avoidance task (AAT) with children to measure implicit motivational tendencies towards foods differing in sweetness and calorie content and to explore the relationship ... -
Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017)Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ... -
Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020) -
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
(Peer reviewed; Journal article, 2017) -
Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
(Peer reviewed; Journal article, 2023) -
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
(Peer reviewed; Journal article, 2022)Consumers can be clustered based on their product-related check-all-that-apply (CATA) responses. We identify two paradoxes that can occur if these clusters are derived from conventional similarity coefficients. The first ... -
Co-creation of a healthy dairy product with and for children
(Peer reviewed; Journal article, 2021)Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product ... -
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
(Peer reviewed; Journal article, 2020)ncreasing popularity of sour beer urges the development of novel solutions for controlled fermentations both for fast acidification and consistency in product flavor and quality. One possible approach is the use of ... -
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
(Peer reviewed; Journal article, 2022)Optimized packaging conditions to improve the shelf life of chicken fillets is important to prevent food spoilage and food waste. Anaerobic packaging with CO2 or by vacuum packaging is commonly used to increase the shelf ... -
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
(Peer reviewed; Journal article, 2015)In this study, coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food-processing surfaces were characterized. Rhodococcus sp. strain MF3727 formed intrageneric coaggregates with Rhodococcus ... -
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
(Peer reviewed; Journal article, 2015)In this study, coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food-processing surfaces were characterized. Rhodococcus sp. strain MF3727 formed intrageneric coaggregates with Rhodococcus ...