Browsing Artikler / Articles by Title
Now showing items 1434-1449 of 1449
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What affects the level of local social acceptance of salmon farming in Norway?
(Peer reviewed; Journal article, 2024)The concept of a social licence to operate (SLO) that first emerged related to mining has been developed into several strands of theoretical models and used to study the social acceptance of industries in different contexts. ... -
What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning
(Peer reviewed; Journal article, 2023)Bob Dylan once sang that he contained multitudes. So too does integration. More integrated planning of coasts and oceans has long been hailed as a goal and is seen as a pathway towards a more legitimate, cost-efective, ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
(Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ... -
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
(Journal article; Peer reviewed, 2018) -
What should organic farmers grow: heritage or modern spring wheat cultivars?
(Peer reviewed; Journal article, 2020)To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult to achieve in small markets. Many breeding goals are equal for ... -
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
(Peer reviewed; Journal article, 2021)Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ... -
When mycologists describe new species, not all relevant information is provided (clearly enough)
(Peer reviewed; Journal article, 2020)Taxonomic mycology struggles with what seems to be a perpetual shortage of resources. Logically, fungal taxonomists should therefore leverage every opportunity to highlight and visualize the importance of taxonomic work, ... -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
(Journal article; Peer reviewed, 2018) -
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
(Journal article; Peer reviewed, 2018)We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ... -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
(Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ... -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
(Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ... -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Workshop on the Norwegian Sea Aquaculture Overview
(ICES Scientific Reports, Research report, 2022) -
Wound healing in post-smolt Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2019) -
Young consumers' preferences for water-saving wines: An experimental study
(Peer reviewed; Journal article, 2018) -
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
(Peer reviewed; Journal article, 2020)Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their ...