Browsing Artikler / Articles by Title
Now showing items 1307-1326 of 1456
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The impact of oat structure and b-glucan on in vitro lipid digestion
(Peer reviewed; Journal article, 2017) -
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
(Peer reviewed; Journal article, 2023) -
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
(Peer reviewed; Journal article, 2019) -
The importance of calibrating climate change projections to local conditions at aquaculture sites
(Peer reviewed; Journal article, 2020)Future climate projections are usually only available at global or coarse scale and the focus is often on long-term global or regional averages. Though useful to analyse general trends and identify potential risks and ... -
The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
(Journal article, 2020)This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) ... -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
(Peer reviewed; Journal article, 2018) -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ... -
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
(Peer reviewed; Journal article, 2019) -
The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth
(Peer reviewed; Journal article, 2021)The Arctic Council Sustainable Development Working Group (SDWG) recently released a report on the blue bioeconomy in the Arctic. In this paper, we discuss the Norwegian policy to promote the Norwegian blue bioeconomy, ... -
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
(Peer reviewed; Journal article, 2021)It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquaculture systems (RAS) before transfer to sea cages. The conditions for this part of the life cycle are currently being ... -
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
(Journal article, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ... -
The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density
(Journal article; Peer reviewed, 2018) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
(Peer reviewed; Journal article, 2019) -
The potential for predicting purge in packaged meat using low field NMR
(Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ... -
The putative drug efflux systems of the Bacillus cereus group
(Peer reviewed; Journal article, 2017) -
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
(Peer reviewed; Journal article, 2024)Background To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ... -
The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
(Peer reviewed; Journal article, 2015)To investigate the feasibility of milk fatty acids as predictors of onset of luteal activity (OLA), 87 lactations taken from 73 healthy Norwegian Red cattle were surveyed over 2 winter housing seasons. The feasibility of ...