Browsing Artikler / Articles by Title
Now showing items 1243-1262 of 1449
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Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.
(Peer reviewed; Journal article, 2020) -
Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896
(Peer reviewed; Journal article, 2022)The widespread use of social network sites and smart phones has enhanced the potential of Citizen Science (CS), i.e. to enlist the general public in gathering scientific information across large spatial–temporal scales. ... -
Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment
(Peer reviewed; Journal article, 2021)In this study, sodium alginate (SA)-based, eco-friendly nanocomposites films were synthesized for potential food packaging applications using silver nitrate (AgNO3 ) as the metal precursor, reactive nitrogen and oxygen ... -
Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces
(Peer reviewed; Journal article, 2014)Aims Investigate the use of a synthetic brominated furanone (F202) against the establishment of biofilm by Salmonella ser. Agona and E. coli O103:H2 under temperature conditions relevant for the food and feed industry as ... -
Taking care of a highly valuable resource throughout the value chain - Lack of market orientation in red king crab export?
(Peer reviewed; Journal article, 2020)Purpose - The main purpose of this research is to reveal whether the valuable Norwegian red king crab industry handles the resource appropriately throughout the value chain, securing both companies' long-term profit and ... -
Tank size and fish management history matters in experimental design
(Peer reviewed; Journal article, 2016) -
Targeting consumers of fish fillets based innovativeness and convenience orientation
(Peer reviewed; Journal article, 2015) -
Taste perception and oral microbiota: recent advances and future perspectives
(Peer reviewed; Journal article, 2023) -
Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)
(Journal article; Peer reviewed, 2021)Farmed ballan wrasse (Labrus bergylta) is an efficient cleaner fish used for non-medicinal delicing of Atlantic salmon in sea cages replacing to an increasing degree wild wrasse due to considerations for biodiversity and ... -
Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)
(Peer reviewed; Journal article, 2017)BACKGROUND Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009–2011 in pots with standardized soil, irrigation and nutrient supply under natural ... -
Temperature during early development has long-term effects on microRNA expression in Atlantic cod
(Journal article, 2015) -
Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea
(Peer reviewed; Journal article, 2019) -
Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)Molecular clocks are known to mediate cellular responses during oxidative stress. This important interplay is less understood in fish, particularly at mucosal surfaces. Here we report the coordinated modulation of the ... -
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France
(Journal article; Peer reviewed, 2021)Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an ... -
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
(Peer reviewed; Journal article, 2023)Texturized vegetable protein (TVP) from a blend of faba bean protein concentrate and an oat beta-glucan rich fraction was produced by low-moisture extrusion to combine nutritional benefits of both ingredients. The effect ... -
Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time
(Peer reviewed; Journal article, 2022) -
The 1st International Symposium on Mucosal Health in Aquaculture – MHA2019
(Journal article, 2020)The 1st International Symposium on Mucosal Health and Aquaculture (MHA2019) was held on 11–13 September 2019 in Oslo, Norway. This was the first platform of its kind that gathered people from academia, R&D institutes, and ... -
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
(Peer reviewed; Journal article, 2020) -
The acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
(Peer reviewed; Journal article, 2024)Background The cereal fbre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute efect of a β-glucan-enriched oat ...