Blar i Nofima rapportserie på forfatter "Ramsøy, Dag-Eirik"
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Protein Isolation from Herring – Textural and colour properties of different fish proteins isolated at high or low pH
Ramsøy, Dag-Eirik; Gundersen, Bjørn; Sørensen, Nils Kristian (Nofima rapportserie, Research report, 2005)Fiskeriforskning has been partner in a project financed by industry and the Nordic Innovation Centre, with the aim to scale up a laboratory method for producing functional fish protein isolates. The pilot plant was located ...