Blar i Nofima rapportserie på forfatter "Lyng, James G."
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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)
Lian, Federico; De Conto, Enrico; Del Grippo, Vincenzo; Harrison, Sabine M.; Fagan, John; Lyng, James G.; Brunton, Nigel P. (Peer reviewed; Journal article, 2021)High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the ...