Browsing Nofima rapportserie by Author "Gonera, Antje"
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Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment
Halland, Hilde; Gonera, Antje; Holtekjølen, Ann Katrin; Løvaas, André (Research report, 2016) -
Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach
Prexl, Katja-Maria; Gonera, Antje (Nofima rapportserie, Research report, 2020)FoodProFuture (FPF) is a research project aiming for innovative, healthy, and sustainable exploitation of plant-based proteins in future foods in Norway and serves as a catalyst and initiator for the industrial uptake of ... -
Mathverdagen for den hjemmeboende eldre i 2030 - En brukersentrert tilnærming for å skape et mulighetsrom
Grini, Ida Synnøve Bårvåg; Nilsson, Astrid; Gonera, Antje (Nofima rapportserie, Research report, 2020)Dagens eldre har større forventninger til livskvalitet enn tidligere generasjoner. Det å ha en aktiv og sunn aldring vil ikke bli mindre viktig for morgendagens eldre. Aldringsprosessen fører til endringer som påvirker ... -
Salgsutvikling for nye plantebaserte produkter
Grimsby, Gard Sveinung; Gonera, Antje; Ueland, Øydis (Nofima rapportserie, Research report, 2021)Plantebaserte produkter og kosthold blir oppfattet som bærekraftig. Bærekraft og plantemat kan sees på som innovasjonsdrivere, og vi viser til hvordan oppmerksomheten rundt disse begrepene har økt de siste fem årene. Mye ... -
Sustainability and innovation in the Norwegian food system
Nykamp, Hilde; Gonera, Antje (Nofima rapportserie, Research report, 2020)Sustainability is increasingly important to consumers, to firms and to governments. This report centers around the question of “How sustainability is driving innovation in the Norwegian food sector?”. We aim to clarify and ... -
The plant protein trend in Norway - Market overview and future perspectives
Gonera, Antje; Milford, Anna Birgitte (Nofima rapportserie, Research report, 2018)In a short period of time there has been a rapid increase in the market for Norwegian branded plant protein processed products, among which some are imported, others produced in Norway. Other countries have a much more ...