• Electrical stunning and killing of Atlantic salmon 

      van de Vis, Hans; Reinert, Henny; Grimsbø, Endre; Roth, Bjørn (Nofima rapportserie, Research report, 2023)
      Atlantic salmon (Salmo salar) at various size 226-1938 g were placed in electric dry stunning either tailor head- first and then exposed to 50 Hz, 240 V AC for 0.5 and thereafter 9.5 s of electricity. This to verify whether ...
    • Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners 

      van de Vis, Hans; Reimert, Henny; Grimsbø, Endre; Gerritzen, Marien; Foss, Atle; Roth, Bjørn (Nofima rapportserie, Research report, 2024)
      Lumpfish, ranging in size from 146-4200 g, were placed in an electric dry stunning unit head first and exposed to 50 Hz, 240 V AC for 0.5 or 1 s and thereafter 4.5 or 9 s of electricity, thus 5 and 10 s respectively. In ...
    • Electrical Stunning of Edible Crabs 

      Roth, Bjørn; Grimsbø, Endre (Research report, 2013)
      In the project StunCrab, kindly supported by the Norwegian Research Council, SeaSide AS, Hitramat AS and Nofima has successfully developed and implemented electrical stunning of edible crab. The research has shown highest ...